Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot sauce for all meats and veggies!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot Sauce For All Meats And Veggies! is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hot Sauce For All Meats And Veggies! is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot sauce for all meats and veggies! using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Sauce For All Meats And Veggies!:
- Get 10 each Habanero peppers
- Make ready 1 cup Apple cider vinegar
- Make ready 1/2 cup Carrot juice
- Take 3 clove Garlic (large)
- Make ready 1 each Sweet onion
- Get 1/2 tbsp Salt
- Take 1/4 cup Agave syrup
Instructions to make Hot Sauce For All Meats And Veggies!:
- Wash, cut, and remove seeds from habanero peppers. Use gloves or wash your hands thoroughly with soap and water afterward (Pepper juice in your eyes or other places is not cool man.).
- Purée peppers and apple cider vinegar in food processor.
- Next add onions and garlic to food processor. Purée completely until smooth.
- Add remaining ingredients and purée until completely smooth and desired consistency.
- Enjoy on All Meats, eggs, vegetables, fruits, grilled cheese, quesadilla, etc. etc.. It will keep for at least two weeks in the fridge.
So that is going to wrap it up for this exceptional food hot sauce for all meats and veggies! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
