Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach paratha is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach paratha is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spinach paratha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach paratha:
- Take For paratha dough:
- Prepare 1 cup chopped spinach
- Get 2 cups wheat flour
- Make ready 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare 1/4 tsp turmeric powder
- Prepare as per taste Salt
- Get 1 tsp ghee
- Make ready For Other ingredients:
- Take As requried Water to knead the dough
- Get As required Oil to cook paratha
Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative.
Instructions to make Spinach paratha:
- Take all the ingredients of paratha. And mix well with hands.
- Using little amount of water at a time, knead a soft dough.
- Take out a small portion of dough, roll it in desired shape.
- Heat a tawa, and using oil cook the paratha from both sides.
- Serve hot with white butter.
Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Spinach has been widely used in North India, it's cooked, pureed and is combined with paneer or Yet another dish that's popular in India is Palak paratha or Spinach Paratha, spinach is added to the. Spinach Paratha is one such yummy and healthy dish. Instead of plain chapati / roti, kids would love this delicious and yummy dish.
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