Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Mexican paratha is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican paratha is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican paratha using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican paratha:
- Make ready 2 tsp oil
- Get Pinch asafoetida
- Prepare 1/4 tsp cumin seeds
- Prepare 1/2 boiled patoto
- Get 1 cup boiled Rajma
- Make ready to taste Salt
- Make ready 1/4 tsp red chilli powder
- Take Pinch gram masala
- Prepare 1 packet pizza seasoning
- Prepare 1 chopped green capsicum small size
- Prepare 1 tbsp coriander leaves
- Prepare 1/4 tsp roasted cumin seeds
- Prepare 1/2 tsp lemon juice
- Take 2 wheat flour dough ball
- Take as needed Oil for roasting
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Steps to make Mexican paratha:
- First take a pan heat oil add astafoieda, cumin seeds spluter it…Add boiled Rajma,patotes and salt, red chilli,gram marsala mix well cook 2 min.
- Add coriander leaves, capsicum, roasted cumin seeds, lemon juice mix well.
- Then take wheat flour ball roll it with roller spread stuffing.
- Then another roll wheat flour ball roll it and packed the paratha…With fog.
- Then roasted on tava with oil…Your Mexican paratha is ready to serve.
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fibre and nutrition. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. This can be one dish meal served with side of yogurt or pickle. Matar Ka Paratha is also a great lunch box option. This layered paratha has been on my list for a really long time and I finally got to it.
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