Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Paratha is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach paratha using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach Paratha:
- Prepare 3 cups Wheat flour
- Get as needed oil
- Get 2 cups washed and chopped spinach leaves
- Take 1 finely chopped onion
- Get 1 inch grated ginger
- Prepare 2 Finely chopped green chilli
- Get 2 tablespoon malai/cream
- Prepare to taste Salt
- Get 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon carrom seeds
Steps to make Spinach Paratha:
- Take the wheat flour in a large mixing bowl.
- Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well.
- Add some water and knead a tight dough. Keep aside for 15 minutes.
- Now take a small ball from the dough.
- Dust with wheat flour & roll it with a rolling pin.
- Heat a tawa. Put some ghee on it.
- Place the parantha on it.
- Flip off after one min.
- Put some ghee on it & shallow fry from both sides until it crispy and golden.
- It's ready. Serve with curd and pickle.
So that is going to wrap it up for this exceptional food spinach paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
