Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Mimi's Meatballs, Potatoes & Collards is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Get 4 TBS olive oil
- Prepare 2 medium onions chopped
- Get 2 cloves garlic minced
- Get 8 cups chicken stock
- Prepare 2 LB potatoes cubed
- Make ready 2 LB meatballs (frozen or homemade)
- Take 16 oz collards chopped
- Take 2 TBS tomato paste
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1-2 TBS fresh oregano
- Prepare 1/4 tsp cayenne
Her favorite dish at Mimi's is the vanilla ice cream because it matches her coat. Pierre is a friendly French Bulldog! His favorite dish at Mimi's is the Puppy Dog Griddlecakes because they look like him. Baked Manicotti (With Mimi's Sauce & Mozzarella).
Steps to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
Nonnas Little Meatball is perfect for your little Italian! This listing can be changed (Mommom, Nonni, Nonnie, Grandmom, Pop, Poppy, etc). *message me your personalization This vinyl can also be. Here's another comfort food "oldie-but-goodie." Hot and bubbly from the Mimi's Split Pea Soup with Cornbread Croutons is an old-timey and satisfying bowl of steamy comfort. Mini Chicken Meatballs (plus crispy potatoes plus two kinds of sauce not even sorry), here we I pan-fried the mini chicken meatballs and the potatoes. I topped it all with Romesco Sauce which I had.
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