Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried okra. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Okra is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Okra is something which I have loved my whole life.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!!
To begin with this recipe, we must prepare a few components. You can have fried okra using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Okra:
- Take 250 g Okra *large ones recommended
- Take 1 Egg *lightly whisked
- Prepare 2 tablespoons Plain Flour
- Make ready 2 tablespoons Polenta (Cornmeal)
- Take 1/2 teaspoon Salt
- Make ready 1/2 teaspoon Onion Powder
- Make ready 1/4 teaspoon Finely Ground Pepper
- Make ready Oil for frying
Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown. Crunchy on the outside and airy on the inside.
Instructions to make Fried Okra:
- Heat Oil to 180℃.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown. Fried okra is a classic southern dish. It is a crispy and addicting easy snack or appetizer recipe. A cajun dipping sauce gives it the perfect amount of kick!
So that is going to wrap this up for this exceptional food fried okra recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
