Easy Swedish Meatballs
Easy Swedish Meatballs

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy swedish meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Swedish Meatballs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Swedish Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Swedish Meatballs:
  1. Get 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
  2. Prepare 5 TBS. butter
  3. Get 3 TBS. flour
  4. Take 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
  5. Prepare 8 oz. heavy whipping cream
  6. Make ready TBS. Worcestershire sauce
  7. Get Tsp. Dijon mustard
  8. Take To taste salt and pepper
  9. Prepare TBS. parsley
Steps to make Easy Swedish Meatballs:
  1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
  2. Add in beef broth and heavy whipping cream and stir.
  3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
  4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
  5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that is going to wrap this up with this special food easy swedish meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!