Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican/salsa cube steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. This cube steak goes especially well with Puerto Rican Yellow Rice with Corn. Truthfully in my opinion yellow rice with corn taste best with this dish!
Mexican/salsa cube steak is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mexican/salsa cube steak is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mexican/salsa cube steak:
- Make ready 4 pieces tenderized Cube steak
- Take 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
- Prepare 2 cups Cheddar Colby cheese shredded or sliced
- Get Oil. Any kind
- Prepare Kosher salt
- Make ready Pepper
Char-grilled steak served with yellow pepper, red onion, tomato, cucumber, mustard, and coriander salsa. Learn how to make this delicious and easy cube steak recipe with tips from a professional chef in this free video. Chef Ronaldo Linares puts his passion-infused style to work with great recipes for Mexican steak, chimichurri, stuffed chilies and more great Latin recipes in this free video series about. This Mexican-inspired meal is perfect for lazy Sunday barbecues with family and friends.
Steps to make Mexican/salsa cube steak:
- Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
- Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
- Heat your frying pan. No oil. Not yet.
- Generously salt and pepper both sides.
- Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
- Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
- Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
- Cover.
- Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
- Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
- Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
- I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
- Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁
Alternatively, set a griddle pan over a. This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook.
So that is going to wrap this up for this special food mexican/salsa cube steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
