Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spiced Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spiced Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spiced meatballs using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced Meatballs:
- Prepare 250 gm mutton/lamb mince
- Make ready 2 Onion
- Get 1/2 teaspoon White vinegar
- Get 2 Green chilli
- Make ready 1 bunch Coriander leaves
- Get 1/2 teaspoon Soya sauce
- Make ready 1/2 teaspoon Turmeric powder
- Make ready to taste Salt
Steps to make Spiced Meatballs:
- Chop onion, green chilli & coriander leaves
- In a mixing bowl add mince along with onion, Coriander and green chilli.
- Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt. Mix it well
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once it's done open a lid and check the balls if it's become soft off the flame - - Now place these balls in a serving plate topped with Coriander leaves and it's ready to serve
So that’s going to wrap it up for this special food spiced meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
