Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black bean burgers (mexican style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean Burgers (Mexican style) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Black Bean Burgers (Mexican style) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Take 1 tbsp olive oil
  2. Get 2 green onions, finely chopped
  3. Prepare 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Make ready 1/2 cup fresh mushrooms, finely chopped
  5. Prepare 1 tsp minced garlic
  6. Take 1 &1/2 tsp cumin
  7. Make ready 1 tsp chili powder
  8. Prepare 1/2 tsp garlic powder
  9. Make ready 1/2 cup bread crumbs
  10. Prepare 2 lg eggs
  11. Take 1 tbsp Worcestershire sauce
  12. Get 1 tbsp taco sauce
  13. Get 1 &1/2 tsp Montreal steak spice
  14. Make ready pinch salt & pepper
  15. Prepare 1 can black beans, drained, rinsed, patted dry
Steps to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

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