Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, all purpose meat sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Purpose Meat Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. All Purpose Meat Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
This delicious meat sauce would be the only meat sauce recipe you would need. It is so delicious and easy to make and goes nicely with almost everything. You can always brown some meat and toss in a couple of cans of store-bought tomato sauce and plop in a basket of noodles.
To begin with this particular recipe, we must prepare a few components. You can have all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make All Purpose Meat Sauce:
- Prepare 1 medium yellow onion, diced
- Prepare 4 oz baby portobello mushrooms, diced (optional)
- Make ready 4 cloves garlic, minced
- Make ready 1 (28 oz) can whole peeled tomatoes
- Get 1 (6 oz) can Italian seasoned tomato paste
- Take 1 (6 oz) can roasted garlic tomato paste
- Take 1/3 cup Chianti red wine (do not substitute)
- Make ready 1 T dried basil
- Get 1 T dried oregano
- Make ready 2 t dried parsley
- Get 2 bay leaves
- Get 1/2 t fennel seed
- Take 1 t crushed red pepper
- Get 1 T sugar
- Take 2 T avocado or olive oil
- Make ready 1/2 pound Italian seasoned ground turkey
- Make ready 1/2 pound hot or sweet turkey Italian sausage
- Make ready 1 bag Gardien ground crumbles (optional if vegan/vegetarian)
These classic sauce recipes, like the mushroom sauce, red wine reduction sauce, and others, can be served with steaks, chops, and roasts. Sauce Recipes for Meat and Pork. Just remember to read your labels carefully for non-compliant ingredients, especially on the fish sauce and rice vinegar. You can dip the grilled meat and/or veggies in All-Purpose Stir-Fry Sauce when you serve it, too!
Steps to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
Meat: Instead of beef, try other ground meat like Italian sausage, ground turkey, or ground pork in this recipe. This is the perfect all-purpose meat sauce! I love it on pasta, stuffed shells or even on spaghetti squash, SO good! This basic meat sauce on spaghetti squash is a great way to have a light yet satisfying dinner that's light on the carbs. All information presented on this site is intended for informational purposes only.
So that’s going to wrap it up with this special food all purpose meat sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
