Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, water spinach con tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Water Spinach con Tofu is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Water Spinach con Tofu is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach con Tofu:
- Get 1 kg water spinach
- Make ready 1 block firm tofu
- Get Garlic and ginger
- Make ready Oyster sauce
Steps to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that’s going to wrap it up with this special food water spinach con tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
