Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Stir-fry with garlic and dried shrimp (Chinese style). 爸爸爱心家常菜 虾米江鱼仔炒包菜 爸爸去哪儿 第四集. Chef Wang teaches you: "Stir-fried Beans with Pork Mince", a Sichuan local dish, best come with rice. A healthy recipe that you must eat!
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- Make ready 紫包菜 Red cabbage (250g)
- Make ready 肉碎 Minced meat (100g)
- Get 虾米 Dried shrimp (10g)
- Take 蒜米 Minced garlic
- Take 酱清 Light soy sauce
- Make ready 胡椒粉 Pepper powder
It's either the Sesame Oil Chicken, Stir fried cabbage that have been simmered till tender and soft like the one below, any kinds of cooked eggs or this particular Fermented black beans with minced meat dish. These are old school kinds of home cooked dishes that never fails to delight and make one feels. 酱油炒烧肉 - Soybean Stir-Fry Roasted Pork. 榨菜排骨汤 - Szechuan Preserved Vegetable Spare. 红烧猪肉炒包菜 - Stir-Fried Stew Pork with Cabbage. Dessrt Digestive Biscuits Directory Dory Fish Dragon Fruit Dried Dried Anchovies Dried Meat Dice Drink Durian East South Asian Dessert Egg Egg. Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
Steps to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- 紫包菜切成细小段 Cut red cabbage into small and thin pieces
- 热油,加入蒜米,虾米,肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
- 加入紫包菜翻炒 Add red cabbage and stir-fry
- 加入一汤匙酱清,少许胡椒粉,翻炒。加入半杯清水,闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins
Add shredded cabbage and stir-fry until limp, but not mushy. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. Note: I am using dried red chili peppers in the video. They are very mild in spice and used primarily to give the dish some color.
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