Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys onion fritters, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Onion Fritters, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vickys Onion Fritters, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys onion fritters, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Onion Fritters, GF DF EF SF NF:
- Prepare 90 g gluten-free / plain flour
- Take 1 tbsp cornmeal / polenta
- Get 2 tsp baking powder
- Take 1 tbsp granulated sugar
- Take 1 tsp low-sodium salt
- Get 180 ml light coconut milk
- Make ready 400 g chopped onion
- Take oil for frying
Instructions to make Vickys Onion Fritters, GF DF EF SF NF:
- Mix together the flour, cornmeal, baking powder, sugar and salt
- Add the milk and stir, the batter will be thick
- Stir in the onions
- Pour enough oil in a frying pan so it's half an inch deep and heat on high
- Add tablespoons of the fritter batter to the oil, flatten down a little bit and fry for 2 minutes until golden and puffed then turn and fry until golden on the other side
- Let drain on some kitchen towel then serve hot. These go great with a ranch, sweet thai chilli, bbq, tomato or sour cream style dip, all of which you can find free-from versions of on my profile here at Cookpad
So that is going to wrap it up with this exceptional food vickys onion fritters, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!