Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish cakes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish cakes is something which I’ve loved my entire life.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
To begin with this recipe, we must prepare a few ingredients. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish cakes:
- Prepare 3 potatoes
- Get 1/2 bunch kale
- Prepare 50 ml olive oil
- Take 200 g fish hot smoked (cod or salmon works well)
- Get 50 g whole wheat flour
- Get 1 egg beaten
- Make ready 50 g polenta
- Make ready 20 g linseeds
- Make ready 50 ml macadamia nut oil
- Take salt
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Homemade Fish Kikiam or Fish Cake/ Fisch Friekadelen selbstgemachte. Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
Steps to make Fish cakes:
- Chop the potatoes (but don't peel) and boil for 15 mins
- De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
- Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
- Once the mixture is cool enough to handle form into 6 cakes
- Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
- Coat the fishcakes in the flour, eggs and polenta
- Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
- Season with salt, then serve with chilli sauce, ketchup and mayonnaise
Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and.
So that’s going to wrap this up with this exceptional food fish cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
