Mini Sandwich Cakes (Smorgastarta)
Mini Sandwich Cakes (Smorgastarta)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini sandwich cakes (smorgastarta). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini Sandwich Cakes (Smorgastarta) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mini Sandwich Cakes (Smorgastarta) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini sandwich cakes (smorgastarta) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Sandwich Cakes (Smorgastarta):
  1. Prepare 8 Bread Slice
  2. Prepare 2 egg Hardboiled
  3. Prepare 1 Cup Tuna
  4. Prepare To Taste Mayo
  5. Make ready To Taste Mustard
  6. Prepare 10 Tablespoons Cream cheese
  7. Get 5 Tablespoons Sour cream
Steps to make Mini Sandwich Cakes (Smorgastarta):
  1. Cut your bread slices using a round cookie cutter. Then freeze them for at least 30 minutes.This is important. It helps to avoid crumbs when you're spreading the filling and frosting the cake.
  2. In the meantime, mix your eggs with mayo and salt. Mix the tuna and mustard. Spread the filling on alternate layers between bread slices. One cake will have 4 slices with 3 layers of filling. Keep the layers thick. Again freeze for half an hour.
  3. Prepare your frosting. Mix cream cheese and sour cream and salt until it is a spreadable consistency.Frost your cake as desired.
  4. Add in fun decorations like vegetable flowers, slivers, nuts, etc.Chill the cake in the fridge for 30 more minutes. Makes it easier to cut. Cut a piece and enjoy :)

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