Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti meatballs is something which I have loved my whole life. They’re nice and they look fantastic.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Serve pasta with a healthy scoop of meatballs and sauce. Making the Best Spaghetti and Meatballs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti meatballs using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti meatballs:
- Take 1 pound ground beef
- Prepare 1 cup bread crumbs
- Take 4 cloves garlic
- Take 1 onion finely chopped
- Prepare fresh parsely finely chopped
- Get 1 egg
- Get 1 tbsp salt
- Prepare 3/4 pepper
- Take 3/4 dried oregano
- Make ready 3/4 dried basil
- Prepare can pasta tomato sauce in
- Make ready grated parmesan
- Get pasta
Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs.
Steps to make Spaghetti meatballs:
- In a bowl, combine the following ingredients: ground beef, dried oregano, salt, pepper, garlic chopped onions and fresh parsely, bread crumbs, 1 egg. Form like a small balls.
- Fry the meatballs and set aside once the mince beef turned golden brown.
- For the sauce: heat pan with olive oil and add chopped garlic then pour the pasta tomato sauce in can. Season with salt, pepper, dried basil. Add the meatballs back in the pan and let it simmer for 15 minutes.
- Serve it with your cooked pasta and parmesan cheese
Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball.
So that’s going to wrap this up with this special food spaghetti meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
