Spinach Tart
Spinach Tart

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Tart is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach Tart is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach tart using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Tart:
  1. Get FOR THE PASTRY:
  2. Get 100 g plain flour
  3. Take 100 g wholewheat flour
  4. Prepare 100 g butter
  5. Take 4 tbls water
  6. Get 1 little thyme
  7. Get salt / pepper
  8. Prepare FOR THE FILLING:
  9. Prepare 400 g fresh spinach, wilted/squeezed and chopped
  10. Prepare 100 g feta crumbled
  11. Make ready 100 ml single cream
  12. Make ready 2 red onions chopped and caramelised
  13. Prepare 1 egg
  14. Make ready 20 g grated parmesan cheese
  15. Get 50 g chopped baby plum tomatoes
  16. Take salt/pepper
Instructions to make Spinach Tart:
  1. Preheat the oven to 180C fan assisted
  2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
  3. Whilst the pastry is chilling, prepare the filling.
  4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
  5. Add a little oil to a pan and caramelise the red onions
  6. Place all the ingredients in a bowl and mix well
  7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
  8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
  9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
  10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
  11. Place back in the oven and bake for about 20 mins until golden brown.

So that’s going to wrap this up for this special food spinach tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!