Slow Cooker Meatballs + pasta sauce
Slow Cooker Meatballs + pasta sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker meatballs + pasta sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Meatballs + pasta sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Meatballs + pasta sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
  1. Get 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
  2. Make ready 1/4 cup chopped parsley
  3. Get 3 teaspoon minced garlic
  4. Make ready 1 cup minced onions
  5. Take 2 (28 oz) jar of crushed tomatoes
  6. Take Adobo
  7. Get Parmesan cheese
Instructions to make Slow Cooker Meatballs + pasta sauce:
  1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
  2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
  3. Set your crock pot to slow - 8hrs
  4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

So that’s going to wrap this up with this exceptional food slow cooker meatballs + pasta sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!