Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, onigiri sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Onigiri Sandwiches is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Onigiri Sandwiches is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have onigiri sandwiches using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onigiri Sandwiches:
- Prepare 1 rice bowl's worth Plain cooked rice
- Prepare 4 sheets Nori seaweed
- Make ready 1 dash Soy sauce
- Get 1 packet Dried bonito flakes
- Get 1 packet Furikake (shiso)
- Take 1 Leftovers from dinner, tuna + mayo, leafy greens, etc.
Instructions to make Onigiri Sandwiches:
- Cover a bento box or Tupperware container in plastic wrap and put the nori seaweed on top.
- Put about half the rice on top of the seaweed. Top with your choice of filling, covering all of the rice, and even it out. Put the remaining half of rice on top to make a sandwich.
- Cover the rice with another sheet of seaweed, wrap it up with plastic wrap, and lightly push down on it (so it doesn't lose its shape).
- Remove it from the container and adjust the shape. Cut into just the right size you need and it's complete. You can store it in the freezer just like that.
So that is going to wrap it up with this exceptional food onigiri sandwiches recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
