Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese style stir-fry containing green pepper and meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chinese style Stir-Fry Containing Green pepper and Meat is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Get 1 piece Green bell pepper
- Get 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Get 1 tbsp Potato Starch
- Get ★2 tbsp Oyster Sauce
- Take ★1 tbsp Soy Sauce
- Make ready ★1 tbsp Sake (Japanese cooking wine)
- Make ready 1 tbsp Oil
Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
So that’s going to wrap this up for this exceptional food chinese style stir-fry containing green pepper and meat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!