Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana rava kesari | banana semolina saffron pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Banana Semolina Saffron Pudding is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana Semolina Saffron Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Get 1 1/2 Cup Semolina
- Take 2 Ripe Bananas (Mashed)
- Prepare 1 Cup Sugar
- Prepare 1/2 Cup Pure Ghee/Clarified Butter
- Make ready 4 1/2 Cup Water
- Make ready 10 Saffron strands
- Get 1/2 Tsp Yellow color
- Take 10 Cashews (Chopped & Halved)
- Make ready 10 Raisins
Instructions to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Mash the Banana with the help of a fork or potato masher. Set aside.
- Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
- Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
- Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
- Garnish with halved Cashews. - Serve warm. Enjoy!
So that’s going to wrap this up for this exceptional food banana rava kesari | banana semolina saffron pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!