Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's cornbread by sho. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sig's Cornbread by Sho is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sig's Cornbread by Sho is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Cornbread by Sho:
- Get 4 oz plain flour
- Get 2 1/2 oz caster (fine) sugar
- Make ready 1 tsp salt,
- Prepare 1 tbsp baking powder
- Prepare 6 oz cornmeal or polenta
- Prepare 12 oz fluid, milk
- Prepare 2 eggs
- Make ready 3 oz butter melted
- Take 4 oz margerine,melted
Instructions to make Sig's Cornbread by Sho:
- Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
- Sift flour,sugar salt and baking powder into a mixing bowl
- Add cornmeal,mix in,make a well in middle
- Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
- Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
- Serve hot or at room temperature.
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