Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Soft Chocolate Chip Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft chocolate chip cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Get 3/4 cup Brown Sugar
- Make ready 1/4 cup Sugar
- Prepare 2 Eggs
- Prepare 1 cup Butter
- Get 1 tsp Vanilla Extract
- Get 1 tsp Baking Soda
- Take 1 box Vanilla Instant Pudding Mix
- Make ready 2 1/2 cup Flour
- Prepare 1 packages Chocolate Chips
Instructions to make Soft Chocolate Chip Cookies:
- Preheat oven to 325
- In a large bowl mix together brown sugar, sugar, and eggs.
- In microwave melt butter so that it's half melted half solid, add butter to sugar mixture.
- Add vanilla extract, baking soda, and instant pudding mix to large bowl and mix together ingredients.
- Add flour to mixture 1/2 cup at a time, mixing after each addition. If dough is still sticky after 2 1/2 cups flour you can add up to an extra half cup.
- Mix in bag of chocolate chips to the dough.
- Coat cookie sheets with butter.
- Roll dough into 1 inch balls, put onto cookie sheets.
- Bake cookies for 8 to 10 mins or until bottoms are slightly brown.
So that is going to wrap this up for this exceptional food soft chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!