Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, aburaage cream cheese sandwich. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aburaage Cream Cheese Sandwich is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aburaage Cream Cheese Sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aburaage cream cheese sandwich using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aburaage Cream Cheese Sandwich:
- Get 4 pieces Cream Cheese
- Make ready 1 Aburaage
- Get 2 tsp ~ 1 tablespoon Chirimen jako
- Prepare 1 ●Green onions
- Take 1 to 2 grams ●Bonito flakes
- Get 2 cm ●Wasabi paste
- Prepare 1 tsp ●Mentsuyu (2-3x concentrate)
- Make ready 1 Sesame oil
- Prepare 1 Ichimi spice, sesame seeds
Steps to make Aburaage Cream Cheese Sandwich:
- As shown in the photo, slice the aburaage into 8 even squares. They should come out to roughly the same size as the portions of cream cheese.
- Heat some oil in a frying pan, then sear the aburaage. Once it's crispy, take it out of the pan. Cook the chirimen jako in sesame oil until crisp.
- Mix together the ● ingredients. Add the chirimen jako from Step 2. The more onions, the more delicious it will be. At first, it will be hard to mix, the salinity of the mentsuyu will soften the ingredients.
- Sandwich the cream cheese between two pieces of aburaage. Cut into triangles or leave as squares.
- Transfer to a plate. Top with the ● ingredients and sprinkle with ichimi spice and/or sesame seeds.
So that’s going to wrap this up with this exceptional food aburaage cream cheese sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!