Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nearly vegan spinach pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nearly vegan spinach pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Nearly vegan spinach pasta is something that I have loved my entire life.
Pasta, Spinach and Goat Cheese SaladMadeleine Cocina. And today, this vegan spinach pesto pasta is joining the ranks. When I first created this spinach pesto pasta recipe I thought I was going to need a pound of pasta to be sauced by the nearly half pound of spinach I was blending.
To get started with this recipe, we have to first prepare a few components. You can have nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nearly vegan spinach pasta:
- Get 1 whole wheat penne pasta or red lentil penne pasta
- Get 1 pack vegan ground beef(beyond meat crumbled)
- Get 1/2 cup almond milk
- Get 1 oz cream cheese
- Get 2 tbsp Parmesan cheese
- Get 1 garlic
- Make ready 1 bag spinach
- Make ready 1 cup chop bell pepper green or your fav color
- Make ready 1 cup chopped onion
- Get 1 cup chopped mushroom
- Get 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tsp oregano
- Prepare 1 tsp dried parsley
- Get 2 tbsp Virgin Olive oil
Pasta holds a special place in my heart because it's so darn delish, quick, easy, and cheap. I definitely got a thing for vegan one pot pasta or one pot meals in general! So because you all liked it so much I just had to come up with another version of this vegan one pot pasta. This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead.
Steps to make Nearly vegan spinach pasta:
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
- Cook pasta as per box instructions
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy
Toss your pasta with garden-fresh greens including celery, spinach, and capers for a wholesome one-bowl meal. Corkscrew fusilli soaks up the spinach-infused sauce of this perfect pasta dish. A squeeze of citrusy lemon balances out the nuttiness of walnuts and pecorino cheese. Top with freshly grated parmesan cheese and olive oil, serve hot. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish.
So that is going to wrap it up for this exceptional food nearly vegan spinach pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
