Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, millers meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Millers meatballs is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Millers meatballs is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook millers meatballs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Millers meatballs:
- Get 2/3 medium onion finely chopped
- Get 1/2 cup parsley[I used freeze dried]
- Make ready 1/3 cup panko bread crumbs
- Get 2/3 cup grated parmigiana-regiano
- Get 1 tsp. garlic powder
- Make ready 1 pinch red pepper[optional]
- Prepare to taste salt and pepper
- Make ready 2 tbs. marinara sauce [ I used homemade. from my moms marinara sauce]
- Take 1 large egg
- Take 1 lbs. ground beef
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Instructions to make Millers meatballs:
- Preheat oven to 400 F. use bottom 1/3 of oven to cook meatballs
- Add all ingredients excepts ground beef. and stir with a spoon
- Add ground beef, mix with hands,, until blended well and smells really good.
- Shape in to meatballs[ I use my 1/4 cup measure and then round them out with my hands to make round.]
- Add thin layer of marinara sauce to bottom of glass baking dish add meatballs making sure not to touch. [I had to use to dishes]
- Cover with tin foil. bake at 400F for 45 mins. uncover and bake another 5 mins.
- I add my cook meatballs to a potato roll. Meatball sandwich
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