Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade tortilla chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Tortilla Chips is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade Tortilla Chips is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade tortilla chips using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tortilla Chips:
- Prepare 50 grams White flour
- Get 150 grams Corn grits or polenta meal (cornmeal)
- Get 100 ml Boiling hot water
- Get 2 tbsp Olive oil
- Make ready 1 Avocado
- Get 1 clove Garlic
- Prepare 1/2 tsp Rock salt
- Take 2 tsp Jalapeño pepper (or green chile peppers)
- Take 1/2 Lime
- Prepare 2 tbsp Creme fraiche, yoghurt, or sour cream
- Get 1 Store-bought salsa for tacos (or tomato chili sauce)
- Prepare 1 enough to deep-fry the chips Olive oil or vegetable oil
Instructions to make Homemade Tortilla Chips:
- Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
- Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
- Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
- Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
- Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
- You can mix the dips or serve them separately, whichever you prefer.
- Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
- You can also make your own salsa with tomatoes, chili, and salt.
- I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!
So that is going to wrap it up for this special food homemade tortilla chips recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
