Spinach Naan & daal fry
Spinach Naan & daal fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach naan & daal fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Naan & daal fry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spinach Naan & daal fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach naan & daal fry using 31 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spinach Naan & daal fry:
  1. Make ready For spinach naan
  2. Make ready 2 Cups Whole Wheat flour
  3. Take 1 tsp Active Dry Yeast
  4. Prepare 1/2 Cup Lukewarm water
  5. Get 1 tsp sugar
  6. Get to taste Salt
  7. Take 1 Cup finely chopped Palak/Spinach (One can use the puree too)
  8. Take 0.5-1 Cups Lukewarm water (Only if required)
  9. Get 1 tbsp Butter for dough
  10. Make ready 2-3 cloves minced/grated garlic
  11. Take 1 tablespoon Nigella seeds
  12. Take For Daal fry
  13. Take 1 cup toor dal rinsed
  14. Take 1/2 tsp turmeric
  15. Make ready 1 tsp salt
  16. Prepare 3 cups water
  17. Prepare 1 pinch heeng
  18. Prepare For tempering
  19. Get 2 tbsp ghee
  20. Get 1/2 tsp cumin
  21. Take 1 bay leaf
  22. Make ready 2 dried red chilli
  23. Prepare 2 clove garlic crushed
  24. Take 1 inch ginger crushed or chopped
  25. Take 1 green chilli slit
  26. Make ready 1 onion finely chopped
  27. Take 1/2 tsp kashmiri red chilli powder
  28. Prepare 1/2 tsp coriander powder
  29. Get 1 tomato finely chopped
  30. Prepare 2 tbsp coriander finely chopped
  31. Make ready 1/4 tsp garam masala
Instructions to make Spinach Naan & daal fry:
  1. PREPARATION of spinach naan - - Clean and Wash a medium size bunch of Palak/Spinach. - Finely chop them using a food processor or a chopper. Alternatively one can make puree too.
  2. In a small bowl, add in 1/2 cup lukewarm water, sugar and yeast. - Keep aside for 10 mins for the yeast to bloom. If the yeast does not bloom, you would need to start again.
  3. In a large bowl or your stand mixer add in the flour, salt, chopped spinach and yeast mixture. - Mix everything along and knead the dough for 5 minutes.
  4. Since spinach already has water content you might not need any additional water. Add water only if required and a tablespoon at a time.
  5. Slowly add the 1 tbsp butter and need it into a smooth and an elastic dough. - Cover it with a cloth or cling wrap and keep it aside for 1-1.5 hours. - The dough should rise if not double.
  6. After 1-1.5 hours, divide the dough into equal lemon size balls. - Line a baking sheet with parchment paper. - Roll the balls into desired shape. I rolled them into approximately 4-5 inch circles.
  7. Keep them directly onto the baking sheet and keep them aside for at least 15 minutes. If you have time 30 mins preferable.
  8. In the meantime preheat the oven to 200 Deg C or 400 F. - Once you are ready to bake, gently rub some water on the top of Naan. - Rub the minced garlic and sprinkle some Nigella seeds. Gently tap it.
  9. Bake it in a preheated oven for 10-12 minutes or until the edges start turning brown. - Rub some butter on top and Serve it hot with some yummy curry
  10. In a pressure cooker take toor dal, turmeric,salt and heeng with water and cook for 2-3 whistles.
  11. Now to make tadka - - In a pan or kadhai heat 2 tbsp ghee and splutter cumin, 1 bay leaf and 2 dried red chilli. - also add chopped cloves of garlic, ginger, 1 chilli and saute slightly.
  12. Next add chopped onion and saute until it turns golden brown. - keeping the flame on low add chilli powder, coriander powder and salt if more is needed.
  13. Next add in chopped tomato and saute until it turns soft and mushy. - add in cooked dal and stir well adjusting consistency as required.
  14. Simmer for 5 minutes or until flavours are well combined. - Sprinkle some garam masala before serving. And garnish with coriander leaves

So that’s going to wrap it up for this special food spinach naan & daal fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!