Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oat-banana pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oat-banana pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oat-banana pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oat-banana pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oat-banana pancakes:
- Prepare 1 medium banana
- Prepare 80 ml Oat milk
- Take 60 gr oat flour
- Take 1 tsp apple vinegar
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take Berries and nuts to garnish
Add eggs, honey and vanilla and blend just until combined. Most banana oat pancake recipes might advise that you can blend all your ingredients together in a blender, however I find that blending your rolled oats to make oat flour first yields much better results. Banana Egg Oat Pancakes #healthy #glutenfree. Simple, kid-accommodating and ideal for spending bananas.
Instructions to make Oat-banana pancakes:
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! Make sure not to over-blend the mixture as that will make the oats become very sticky. Simply add old fashion or quick-cooking oats to your blender, food processor. The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you.
So that’s going to wrap it up for this exceptional food oat-banana pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
