Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican egg & beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Egg & Beans is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mexican Egg & Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Egg & Beans:
- Make ready 350 g baked beans,
- Prepare 180 g black beans,
- Get 2 eggs,
- Make ready 6 tbsp salsa taquera,
- Get 1 small red onion, chopped,
- Prepare 1/3 rd red bell pepper, chopped into fine cubes,
- Prepare 1/2 tbsp tomato pureé paste,
- Take 1.5 tsp smoked paprika,
- Prepare 1/2 tsp Cayenne pepper,
- Get 1/2 tsp garlic granules,
- Prepare Red chilli flakes to taste,
- Take Mexican herb blend (optional),
- Get Salt and pepper to season,
- Get Vegetable oil for frying,
- Prepare To Serve:
- Get Buttered toast for dunking
- Prepare Lime, cut into segments
Instructions to make Mexican Egg & Beans:
- Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
- Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
- Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)
So that is going to wrap this up for this exceptional food mexican egg & beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
