Paella - Valencia Style
Paella - Valencia Style

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paella - valencia style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today here we bring you the original paella recipe. As you may know, this dish was created in Valencia, Spain and there are many different types. Paella is found throughout the country, with some variations, but it is in the Levant, particularly in Valencia, that paella finds its most renowned interpretation.

Paella - Valencia Style is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Paella - Valencia Style is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paella - Valencia Style:
  1. Make ready 2 lbs mild chorizo sausage small balls
  2. Take 2 lbs chicken cubed
  3. Get 2 lbs prawns (or half and add clams or mussels)
  4. Take 2 red peppers, julienned
  5. Prepare 1 cup frozen pkg frozen peas, thawed (optional)
  6. Make ready 1 cup chick peas or 1 540 g can, drained and washed
  7. Take 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
  8. Make ready 2 sprigs fresh rosemary
  9. Get 5 g Spanish saffron
  10. Make ready to taste Salt
  11. Prepare 2 litres chicken broth
  12. Prepare 1 bulb garlic, chopped fine
  13. Get 1/2 cup olive oil (extra virgin oil like Gallo
  14. Get 1-2 tablespoons fish sauce if you are not using a seafood broth
  15. Take Tools
  16. Prepare Use cast iron or steel pan
  17. Make ready Wooden spoon to stir
  18. Make ready Paring knife (to remove garlic centre)
  19. Take Sharp cutting knife or preferred chopping choice
  20. Make ready Bowls
  21. Make ready Cutting board
  22. Prepare Ingredients for 8 people
  23. Take 1 lb chorizo sausage chopped or made into bite sized balls
  24. Take 1 lb chicken cubed
  25. Take 1 lb prawns
  26. Get 1 lb clams or mussels
  27. Take 1/2 cup thawed frozen peas
  28. Get 1.5 cups rice
  29. Prepare 1 sprig rosemary
  30. Prepare 2.5 grams saffron
  31. Take to taste Salt
  32. Take 1 ltr chicken or seafood broth
  33. Prepare 1 bulb garlic
  34. Take 3/4 cup olive oil

My family is from Valencia and preparing the paella is a tradition to us. This paella is pretty close to the original recipe we have been using for years and years. Heat the oil in the paella pan, then saute/fry the chicken, rabbit, garlic, onion and tomato. Add in the eel, snails and vegetables.

Steps to make Paella - Valencia Style:
  1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
  2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
  3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
  4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
  5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
  6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

Add in water or possibly stock, bring to the… Rice, Rice Baby: Valencia's Perfect Paella. The Editor embarks on a quest to try the authentic Valencian-style paella, which has its roots in the marshes and not the. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

So that is going to wrap this up with this special food paella - valencia style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!