Spinach moonglet
Spinach moonglet

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach moonglet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach moonglet is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach moonglet is something that I’ve loved my whole life. They are nice and they look wonderful.

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe This palak moong dal tastes best when it served with plain rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach moonglet using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach moonglet:
  1. Make ready 1 cup moong daal (husked split lentil)
  2. Get 2 tablespoon semolina or rice flour
  3. Prepare 1 finely chopped onion
  4. Take 1 cup finely chopped spinach
  5. Prepare 1 finely chopped tomatoes
  6. Get 1/2 finely chopped capsicum
  7. Take 1 tablespoon cumin seeds
  8. Make ready 1 teaspoon eno
  9. Get 1 tablespoon butter
  10. Make ready 1 tablespoon finely chopped coriander leaves
  11. Get 1/4 teaspoon chilli powder

Dal With Spinach, a delicious low calorie iron rich dal with the goodness of spinach and moong dal. Ginger, chillies, garlic and tomatoes add taste and flavour. Step by step instructions to make Spinach & Moong Dal. Wash and drain the split moong beans.

Steps to make Spinach moonglet:
  1. Wash the moong daal and soak moong daal in hot water for half an hour. Remove excess water and transfer in a food processor. Add spinach and pulse it in a food processor and blend it to a smooth paste.
  2. Add in salt to taste, turmeric, green chilli, chopped tomatoes, onions, capsicum and ginger paste. Add in two tablespoon of semolina or rice flour. Divide the mixture in two parts and add 1/2 teaspoon of eno and 2 tablespoon of water and mix well until batter is frothy.
  3. In a pan add 1 tablespoon oil and spread the batter evenly. Sprinkle some chilli flakes and finely chopped coriander leaves if preferred.
  5. Cover and let it simmer for 2 minutes and flip over. Make 2 slits in the middle and add a nob of butter and cover and cook for another minute. Remove cover and flip over and cook for 30 seconds flip again and once cooked remove and serve with chutney or chai. Repeat the same with the rest of the batter.

If you are using frozen spinach, defrost it at room Cover immediately. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional Palak Moong Dal Fry. Green Chili Peppers (fresh, stemmed, sliced). Add tamarind, turmeric, sugar and salt.

So that is going to wrap this up for this special food spinach moonglet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!