Homemade Sliders
Homemade Sliders

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade sliders. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Sliders is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Sliders is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade sliders using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Sliders:
  1. Make ready 1-1/2 pound ground chuck
  2. Prepare 1 large onion
  3. Make ready 10 yeast rolls see my recipe for cheddarwurst in a blanket
  4. Take To taste yellow prepared mustard
  5. Make ready To taste Heinz Tomato Ketchup
  6. Prepare 1 teaspoon salt
  7. Make ready 1 teaspoon ground black pepper
  8. Get 1 teaspoon onion powder
  9. Get 1 teaspoon granulated garlic powder
  10. Get 1/2 teaspoon seasoned salt for the onions
  11. Take 1-1/2 tablespoons butter
  12. Get 1 teaspoon kosher salt
Steps to make Homemade Sliders:
  1. Heat a skillet
  2. Season the ground chuck
  3. Mix it well form small patties make them thin and wide, because they will shrink as they cook.
  4. Turn as needed
  5. Move to a paper towel to absorb excessive amounts of oil
  6. Repeat as needed till all patties are done
  7. Slice the onion
  8. Add to the beef drippings
  9. Fry till soft
  10. Move to a paper towel to absorb excessive amounts of oil and season with the seasoned salt
  11. Get the yeast rolls out of the oven. Add a bit of butter and kosher salt on top.
  12. Split the yeast rolls and add the patties
  13. Add onions
  14. Add the mustard and ketchup
  15. Serve I hope you enjoy!!

So that’s going to wrap this up with this exceptional food homemade sliders recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!