Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. Any of our meatball recipes will be a hit with all the family.
Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook meatballs using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs:
- Get 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp fresh garlic
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 small onion chopped
- Take 1/2 green pepper chopped
- Take 1 lb ground beef
- Get 1 tbsp fresh thyme
- Get 1 egg
- Make ready 1/4 cup seasoned bread crumbs
- Get 1 pinch white pepper
- Prepare 1 pinch salt
- Take 1 pinch black pepper
- Make ready 1/2 pinch all spice
- Prepare 2 tsp soy sauce
- Make ready 1/2 cup merlot or your choice of red wine
- Prepare 2 tbsp all purpose flour
Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more.
Steps to make Meatballs:
- Heat medium sauce pan.
- Mix all ingredients together except flour and wine they are for the reduction of flavors and gravy.
- Mix all ingredients well and begin to form small to medium size balls for your heated pan.
- Once all meatballs are formed begin placing them in your pan from middle to outside so once your done laying your outer balls the inner ones are almost ready to turn.
- Once all balls are turned once and cooked for about 15 minutes cover for 5 minutes.
- Remove cover and remove balls from the pan and slowly add the merlot or your choice of red wine. Let it reduce and simmer for about 5-10 minutes.
- Once your juices are all combined and red from your wine, begin adding your flour slowly and whisk all together until well blended and let simmer for about 10 minutes.
- Now place the meatballs back into the pan and cover for 10 minutes on low.
- Prepare rice or mashed potatoes with this and carrots or string beans and ENJOY!
They're great in curries, sandwiches, or dolloped on spaghetti. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. A small ball of ground meat variously seasoned and cooked.
So that’s going to wrap it up with this exceptional food meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
