Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, twice cooked pork roast fried tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Twice Cooked Pork Roast Fried Tacos is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Prepare 1 cup cooked pork roast
- Get 3 medium flour tortillas
- Prepare 1/2 cup diced tomatoes
- Prepare 1 cup shredded iceberg lettuce
- Get To taste salt
- Get To taste ground black pepper
- Get 1/2 large lime
Steps to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that is going to wrap this up with this special food twice cooked pork roast fried tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
