Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, julie’s spicy meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Julie’s Spicy Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Julie’s Spicy Meatballs is something that I have loved my entire life.
Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! They also keep well in the fridge for several days, and you can even freeze.
To begin with this particular recipe, we have to prepare a few components. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Julie’s Spicy Meatballs:
- Take 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Get 1/2 sweet onion, finely chopped (food processor works nicely)
- Take 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Make ready 1 raw egg, for binding
- Take 1/2 cup Italian style breadcrumbs
- Make ready 2 cloves garlic, finely chopped
- Make ready 1/4-1/2 cup grated Parmesan cheese
- Prepare 4 basil leaves, chopped
- Take 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Get to taste Salt,
- Make ready to taste Black pepper,
- Take 1/3 cup milk
- Take 2 TBS. flour, for coating meatballs
Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. This slow cooker recipe uses prepared meatballs, grape jelly, and a few jars of taco sauce to make a sweet and spicy dish. Reviews for: Photos of Easy Sweet and Spicy Meatballs. Spicy Meatball is a phrase that can be used to express excitement, empathy, disdain, or a variety of other feelings.
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
The versatility behind the phrase comes from the the mixed feelings that one can feel. These meatballs are spicy and smoky and delicious. —foxeslovelemons. WHAT: Our new favorite cocktail party appetizer, with a kick of spice to keep things interesting. Most meatball recipes I have tried didn't give me the flavour that I wanted. However, I came across a recipe for kebabs and decided to turn them into meatballs instead.
So that’s going to wrap this up for this exceptional food julie’s spicy meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
