Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flourless peanut butter cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flourless Peanut Butter Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Flourless Peanut Butter Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have flourless peanut butter cookies using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Peanut Butter Cookies:
- Prepare 1 cup your fave peanut butter
- Make ready 1 lg egg white
- Get 3/4 cup lightly packed lt brown sugar
- Make ready 1 tsp maple flavoring (optional)
Steps to make Flourless Peanut Butter Cookies:
- In a med bowl combine ALL ings except the egg white, while the oven heats to 350°F (180°C). Once they're well mixed, sugar isn't visible, add the egg white. You'll notice the batter seizes and becomes harder to stir. Do so just enough so the egg white is incorporated and isn't visible.
- Use a Tbsp scoop of some kind to place scoops of batter 1" or so apart on a rimmed baking sheet, press with a fork crosswise and place on a middle rack to bake for 7 - 9 mins for barely soft to crispy on the outside cookies.
- Use a spatula to remove these after 5 - 10 mins to a cooling rack. Be aware that because these don't have any flour, and therefore no gluten for structure, they're crumbly. They're also FULL of protein from the peanut butter AND the egg white. So enjoy!!
- VERY optional: bake an 8 x 8 pan lined with parchment paper, LIGHTLY coated with an oil like coconut or sesame that won't burn or alter the taste of the pb. Add choc chips of your choice, or not. Bake at 350°F (180°C) for 35 mins or so, until a tester comes out clean, or the edges look solid. It'll harden as it cools. Take out with edges of paper to cool on cooling rack. Enjoy!!
So that is going to wrap it up for this special food flourless peanut butter cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
