Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach sauce using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach Sauce:
- Make ready Spinach
- Get Red bell pepper + scotch bonnet + onion (cut, minced or pounded)
- Prepare Beef (parboiled and lightly fried)
- Take Seasoning (bouillon cube + salt)
- Take Spices of choice
- Make ready Vegetable oil
- Prepare Beef stock
- Take Extra onion (cut)
Instructions to make Spinach Sauce:
- Put pot on heat source. Add oil and few cuts of onion.
- Add in cut bell pepper, scotch bonnet and onions, seasoning and spices. Stir and allow to fry for five minutes on medium high heat.
- Lower heat and add small quantity of stock (like 3 TBS, but in depends on the quantity of sauce you are making). Keep in mind that it's a sauce not soup.
- Add in fried beef.
- Add freshly washed cut spinach. It is important to wash the leaves just before adding to sauce because it will retain some of the water which will aid the cooking process.
- Add the rest of the cut onion. Stir well.
- Continue stirring on low heat. Do not cover pot.
- Turn off heat after four minutes. Do not allow to overcook.
- Serve. Bon Apetit š.
- I served mine with white rice.
- @munchybitesbymeen
So that’s going to wrap this up for this exceptional food spinach sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!