Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cameline meat brewet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cameline Meat Brewet is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cameline Meat Brewet is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cameline meat brewet using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cameline Meat Brewet:
- Make ready 2 pounds beef or meat
- Prepare 1/8 teaspoon ground black pepper
- Take 1 teaspoon butter, or olive oil
- Make ready 1 teaspoon salt
- Make ready As needed cameline sauce see my recipe
Instructions to make Cameline Meat Brewet:
- Cut the beef or meat into strips.
- Heat a pan adding the butter or olive oil, salt, and pepper.
- Add the strips of meat and stirfry till done. Let it cool.
- When cooled add to a jar and cover with the cameline sauce.
- Let rest for 3-4 hours. Then refrigerate 4 days to a week.
- Agitate daily with a good shaking.
- Serve warm or cold. I hope you enjoy!
So that is going to wrap it up with this exceptional food cameline meat brewet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
