Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cameline meat brewet with onions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cameline Meat Brewet with Onions is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cameline Meat Brewet with Onions is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Take 1/2 pound beef
- Make ready 1 teaspoon butter
- Get To taste ground black pepper
- Make ready 1/2 teaspoon salt
- Prepare 4 cups Cameline Meat Brewet sauce see my recipe
- Get 1/2 large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that’s going to wrap this up for this special food cameline meat brewet with onions recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
