Special Steamed Egg Tofu Mushroom Minced Meat
Special Steamed Egg Tofu Mushroom Minced Meat

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, special steamed egg tofu mushroom minced meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Special Steamed Egg Tofu Mushroom Minced Meat is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Special Steamed Egg Tofu Mushroom Minced Meat is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Prepare 2 pcs egg tofu
  2. Take 2 eggs beaten
  3. Prepare 8 pcs mushroom
  4. Prepare Minced Pork Ingredients
  5. Make ready Minced pork meat
  6. Prepare 1 tbsp Green onions chopped
  7. Prepare 1 tbsp Minced mushroom
  8. Prepare 1 tbsp Minced carrot
  9. Make ready 1 tbsp Minced Mar Tai or Waterchestnut
  10. Get 2 tsp Minced garlic
  11. Make ready 1 tbsp Shaoxing wine
  12. Prepare 1 tbsp Oyster sauce
  13. Make ready to taste Salt n pepper
  14. Get Some cornstarch
Instructions to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Soak mushroom in water leave it overnight.
  2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
  3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
  4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
  5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
  6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
  7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.

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