Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini "meatballs". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini "meatballs" is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Zucchini "meatballs" is something that I’ve loved my entire life.
Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. These vegetarian Zucchini Meatballs are delicious!
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini "meatballs":
- Take zucchinis 2 large
- Make ready 1 cup Italian bread crumbs
- Get 1 cup parmesan grated
- Make ready basil fresh chopped
- Take 1 egg
- Get garlic 2 minced
- Prepare olive oil
Serve Zucchini Meatballs over pasta and sauce with a side of veggies. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! An incredible Turkey Zucchini Meatballs recipe from Ottolenghi. Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy.
Steps to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!
So that’s going to wrap it up for this exceptional food zucchini "meatballs" recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
