Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kafteji (tunisian fried veggies). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kafteji is something of a Tunisian poor man's food: various vegetables are fried separately and then fried with beaten egg and chopped up together with a large knife. One eats it as a baguette filling. Kafteji is a traditional Tunisian dish made with fried vegetables.
Kafteji (Tunisian fried veggies) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kafteji (Tunisian fried veggies) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kafteji (Tunisian fried veggies):
- Make ready 2 yellow or green but not hot peppers
- Get 4 tomatoes
- Make ready 250 ml cornflower oil for frying
- Get 1 tbs olive oil to mix in the Kafteji
- Take 4 small or 2 bigger potatoes
- Get black olives for serving
- Get half eggplant
- Take 2 carrots
- Prepare tunisian spice mix
- Take some salt and oregano
- Make ready 4 eggs
Be one of the first to write a review! Kafteji - Kefteji - Tunesische Rezepte. Kafteji tunisien - Recette orientale © Recettes d'ici et d'ailleurs. Voir cette épingle et d'autres images dans Bouffe par Basma S.
Steps to make Kafteji (Tunisian fried veggies):
- You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
- So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
- Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
- Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
- Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
- Serve it with black or green olives and khobs (arab style bread)
Savourez ces délicieux kafteji tunisien ! Un délicieux plat de légumes agréablement épicé, qui accompagnera parfaitement viandes et grillades ! Éplucher les pommes de terre et les couper en petits petits dès. Très populaire et apprécié de tous en Tunisie le kafteji est un plat à base de légumes frits et de sauce tomate qui se rapproche quelque peu de la ciambotta, ce plat typique du sud de l'Italie. Ah le kafteji… Un peu l'équivalent du jambon-beurre en France, on le trouve dans toutes les bonnes gargottes de Tunisie, et il sert aussi de condiment dans les sandwichs (en plus de la harissa bien sûr!). Le kafteji est un plat composé principalement de légumes et il est épicé et pimenté.
So that is going to wrap it up with this exceptional food kafteji (tunisian fried veggies) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
