Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kafteji (tunisian fried veggies). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kafteji is something of a Tunisian poor man's food: various vegetables are fried separately and then fried with beaten egg and chopped up together with a large knife. One eats it as a baguette filling. Kafteji is a traditional Tunisian dish made with fried vegetables.
Kafteji (Tunisian fried veggies) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kafteji (Tunisian fried veggies) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kafteji (Tunisian fried veggies):
- Prepare 2 yellow or green but not hot peppers
- Take 4 tomatoes
- Take 250 ml cornflower oil for frying
- Make ready 1 tbs olive oil to mix in the Kafteji
- Get 4 small or 2 bigger potatoes
- Get black olives for serving
- Prepare half eggplant
- Take 2 carrots
- Make ready tunisian spice mix
- Get some salt and oregano
- Prepare 4 eggs
Be one of the first to write a review! These fried vegetables known as 'Kafteji' are from Tunisian in North Africa; various vegetables are fried separately and then fried with whisked eggs and chopped up together with a large knife. Kafteji tunisien - Recette orientale © Recettes d'ici et d'ailleurs. Savourez ces délicieux kafteji tunisien !
Steps to make Kafteji (Tunisian fried veggies):
- You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
- So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
- Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
- Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
- Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
- Serve it with black or green olives and khobs (arab style bread)
Un délicieux plat de légumes agréablement épicé, qui accompagnera parfaitement viandes et grillades ! Éplucher les pommes de terre et les couper en petits petits dès. Voir cette épingle et d'autres images dans Bouffe par Basma S. Très populaire et apprécié de tous en Tunisie le kafteji est un plat à base de légumes frits et de sauce tomate qui se rapproche quelque peu de la ciambotta, ce plat typique du sud de l'Italie. Le kafteji est un plat composé principalement de légumes et il est épicé et pimenté. Les légumes sont cuits un à un en friture, puis mélangés ensemble et assaisonnés d'harissa et de kerouia (carvi moulu).
So that is going to wrap it up for this special food kafteji (tunisian fried veggies) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
