Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker mozzarella stuffed meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Mozzarella Stuffed Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Prepare 1 lbs ground beef
  2. Take 1 lbs hot Italian ground sausage
  3. Take 8 oz Mozzarella Block
  4. Take 1/2 cup parmesan shredded cheese
  5. Prepare 1/2 cup milk
  6. Prepare 2 eggs
  7. Prepare 1 cup bread crumb
  8. Get 1/2 cup fresh parsley
  9. Make ready 2 tsp salt
  10. Get 1 tsb black pepper
  11. Take 1 Tbs garlic powder
  12. Get 1 cup granulated sugar
  13. Make ready 2 (24 oz) spaghetti sauce (your favorite)
  14. Get 1 lbs angel hair pasta (optional)
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

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