Ramekin Chocolate Chip Cookies
Ramekin Chocolate Chip Cookies

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ramekin chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ramekin Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ramekin Chocolate Chip Cookies is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ramekin Chocolate Chip Cookies:
  1. Prepare 75 g Unbleached All Purpose Flour,
  2. Take 20 g Demerara Sugar,
  3. Take 1/4 TSP Sea Salt,
  4. Take 20 g Light Muscovado Sugar,
  5. Get 1/4 TSP Baking Soda,
  6. Prepare 1 Egg,
  7. Take 55 g Unsalted Butter Softened,
  8. Take Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
  9. Make ready 1/2 TSP Pure Vanilla Paste,
Steps to make Ramekin Chocolate Chip Cookies:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
  2. Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
  3. Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
  4. Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.

So that is going to wrap this up with this special food ramekin chocolate chip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!