Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican piggy cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Piggy Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican Piggy Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican piggy cookies using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Piggy Cookies:
- Take 1 1/4 cup dark brown sugar
- Make ready 1/4 cup softened butter (shortening is more traditional)
- Take 1 1/2 tsp baking soda
- Prepare 1 tsp salt
- Make ready 2 tsp cinnamon
- Get 1 1/2 tsp vanilla
- Prepare 1 cup black strap molasses
- Make ready 1 egg
- Take 2/3 cup almond milk
- Prepare 6 cups AP flour
- Take 1 egg for egg wash
Steps to make Mexican Piggy Cookies:
- Preheat oven to 350°
- Cream together sugar, butter, soda, salt, cinnamon, vanilla
- Add molasses, egg and milk. Mix.
- Gradually add flour and mix thoroughly
- Flour table, cutter and rolling pin
- Roll out dough to about 1/4 inch thick and cut as many cookies as you can.
- Place cookies on parchment lined baking sheet
- Roll out and cut cookies until all dough is used
- In small bowl, whisk egg. Using small brush, paint top of each cookie
- Bake 15-17 mins, let set up on pan for several minutes before transferring onto a wire rack to cool completely
- Once completely cool, store in air tight container.
So that is going to wrap this up with this exceptional food mexican piggy cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!