Cheesy Roasted French Fries
Cheesy Roasted French Fries

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy roasted french fries. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Roasted French Fries is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheesy Roasted French Fries is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy roasted french fries using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Roasted French Fries:
  1. Make ready 6 potatoes (I use golden yukon)
  2. Get 1 tbsp Mccormick's Montreal steak seasoning
  3. Prepare 1 tbsp minced onions
  4. Get 1 tbsp minced garlic
  5. Make ready 1 tbsp smoked paprika
  6. Make ready 1/2 cup olive oil
  7. Prepare 1 cup shredded cheese
Steps to make Cheesy Roasted French Fries:
  1. Preheat oven to 450°F. Slice potatoes into rough french fry shapes and rinse. You can use more or less potatoes, depending on what kind you use and their size. You don't want then more than 1 layer thick on your pan.
  2. Spread oil on a baking sheet. Spread potatoes evenly on sheet, one layer thick, sprinkle on all the seasonings and minced bits to your own taste. Put in oven for 20 minutes.
  3. At 20 minutes, remove potatoes and turn them all over. Sprinkle shredded cheese (whatever you like best! We used Monterey jack and colby!) And put back in the oven for another 15-20 minutes. Potatoes should be soft, cheese should be crispy and starting to brown!

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