Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplant meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eggplant meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.
Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant meatballs:
- Prepare 1 1/2 lbs eggplant
- Take 1 1/2 cup Italian bread crumbs
- Prepare 2 oz parmesan grated
- Take 1 egg beaten
- Take 2 tblsp fresh basil diced
- Make ready 1 tblsp fresh oregano diced
Mix everything but the breadcrumbs when eggplant is cool. Then add breadcrumbs and mix until you get the consistency you want to form. Check out Bacaro Italian Tavern's step by step video recipes for our Eggplant Meatballs that are perfect to use in your home, restaurant or pizzeria! Learn how to make these delicious eggplant meatballs.
Steps to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
They're vegan, oil-free, and the perfect meatless recipe to share with your friends and family. A hearty and savory flavor-explosion, and. Eggplant meatballs are really easy to make without sacrificing taste or nutrition. When it comes to vegetarian and vegan options, eggplant meatballs are one of the most delicious options. These vegan eggplant meatballs made with tender sautéed eggplant, crispy panko breadcrumbs and Italian seasonings, smothered in rich tomato sauce.
So that is going to wrap it up for this exceptional food eggplant meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
